· 6 cups mixed fresh fruit, cleaned, peeled and sliced ·2/3 cup white sugar · 1/4 cup flour · 1/2 tsp cinnamon (optional)
· 1/2 cup cold butter, cut into cubes · 3/4 cup flour · 3/4 cup rolled oats · 3/4 cup brown sugar · 1/4 tsp salt
Spray casserole dish with non-stick spray or grease with butter. Mix sugar, fruit and cinnamon together, then add to washed, prepared fruit. Mix to combine. Pour fruit into casserole. Prepare topping by mixing flour, oats, sugar and salt, then blend in butter until it resembles coarse crumbs. Sprinkle topping all over fruit in casserole. Bake in a 350F oven, uncovered for 45-60 minutes until topping is golden and crispy and filling is bubbling. Cook's Note: The crumble recipe you see today is great for all berries and stone fruits. The recipe differs slightly when using apples. Apples don't usually require flour in the filling portion of the mixture. The combo of fruits that we used was strawberries and peaches. But you can use any combo of raspberries, strawberries, nectarines, apricots, peaches, blueberries, blackberries, cranberries or whatever you fancy!