Halton Hills and North Halton newspapers
Sweet and Sour Pineapple Ribs
Publication:
Independent & Free Press (Georgetown, ON), 28 Jul 2006, p. 15


Description
Full Text

Ingredients

· 5 racks baby back ribs, cut into two ribs per portion · 3 cups barbecue sauce · 3 cups pineapple juice · 1/2 cup brown sugar · 1 tbsp dry mustard · 1 green pepper, cut into chunks · 1/2 Spanish onion, cut into strips · 2-3 ribs celery, cut into chunks · 1/2 fresh pineapple, cut into chunks

Method

Add 1 cup water to ribs in a baking pan. Cover with foil and bake one and a half hours at 350 degrees F. Remove ribs from the oven. Drain and dispose of liquid. In a mixing bowl, combine barbecue sauce, pineapple juice and brown sugar. Stir until sugar is combined. Add the rest of the ingredients to the barbecue sauce mixture and stir to combine. Add the ribs to the mixture and stir to coat well. Pour entire mixture back into baking pan and cover with foil. Bake for one and a half hours at 350 F degrees. Serve.


Media Type:
Newspaper
Item Types:
Articles
Clippings
Date of Publication:
28 Jul 2006
Local identifier:
Halton.News.208991
Language of Item:
English
Copyright Statement:
Copyright status unknown. Responsibility for determining the copyright status and any use rests exclusively with the user.
Contact
Halton Hills Public Library
Email
WWW address
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Sweet and Sour Pineapple Ribs